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Room 1 Paul Chek |
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Room 2 Jeffrey Smith |
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Room 3 Sarah Pope |
Presenter: Paul Chek
Website: www.chekinstitute.com
Live Q&A Session: Catch the Replay on UW Radio
In This Presentation…
* How food reflects the deficiencies of the soil in which it is grown
* The physiological impact of fat-soluble chemical pesticides
* The importance of the soil’s microorganism and fungus population
* The truth about the USDA’s organic labeling laws
* The connection between whole foods and mental function
* How real food relates to the soul
Enter your email address below for instant access to your FREE Real Food Defined presentation with Joel Salatin and to receive news, updates and registrant-only video/audio bonuses during this online event!
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